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Should I use half of the ingredients for the cake? Hope that helps! Your email address will not be published. Add cooled chocolate to creamed butter, sugar and egg yolks Pour half the sifted into the cake mixture Pour half the milk and vanilla into the cake mixture Repeat with remaining flour and milk and mix until combined Add whisked egg whites to the mixture Fold in the egg whites gently Spray cake tins with cake release Divide the cake batter between the tins.
Add Nutella to Vanilla Buttercream Mix until well combined Spread the Nutella buttercream onto the cake layers Spread the Nutella buttercream around the outside and top of the cake.
Drip white chocolate down the sides of the cake and let it dry then paint it with gold food paint Pipe Nutella buttercream swirls on top of the cake using a Wilton 1M piping nozzle.
Decadent and rich 5 layer chocolate sponge cake with Nutella buttercream icing and decorated with Kinder chocolate and a white chocolate gold drip.
Print Recipe Pin Recipe. Prep Time 1 hr 30 mins. Cook Time 20 mins. Course Cake. Cuisine British. Servings 14 people. Calories kcal.
KitchenAid Stand Mixer. Wilton 1M Piping Nozzle. Piping Bag. Metric US Customary. For the Nutella Buttercream g unsalted butter at room temperature g icing sugar 1 tsp vanilla extract g Nutella.
Melt the dark chocolate in short 30 second bursts in the microwave, stirring each time. Set aside to cool. Cream the butter and sugar until lighter in colour and smooth.
Beat the egg yolks until they've doubled in volume. Gradually add the egg yolks to the creamed butter and sugar, beating well. Add the cooled chocolate and beat well to combine.
In a separate bowl, combine the flour, baking powder, bicarbonate of soda and salt. In a jug, combine the milk and vanilla extract.
Add half the flour to the creamed mixture and beat well, then add half the milk and beat. Repeat with the remaining flour and milk.
In a separate bowl, beat the egg whites to soft peaks then fold the egg whites into the cake batter. Fold very gently so you don't knock the air out of the mixture!
Divide the mixture evenly between your tins. Please note: I don't grease and line my cake tins using the traditional method, I spray them with Wilton's Cake Easy and have never had a problem with cakes sticking.
If using shallow layer tins, your cakes will probably be baked after 20 minutes. If using 2 tins then they'll take around 30 minutes. The cakes are ready when a skewer inserted into the middle comes out clean.
Leave the cakes to completely cool while you make the buttercream. To make the Nutella Buttercream For the buttercream add the butter make sure it's room temperature to a stand mixer and beat it until it's creamy using the paddle attachment.
This will take minutes or longer if you're using a handheld electric whisk. Add the icing sugar a tablespoon at a time so that you don't end up enveloped in a cloud of icing sugar!
Beat for a few minutes until the icing sugar is completely incorporated. Add a teaspoon of vanilla extract and g of Nutella to the buttercream and beat until fully combined.
If your buttercream is too thick add a tablespoon of milk or double cream if it's too thin add icing sugar a tablespoon at a time until it reaches the desired consistency.
Once your cakes have cooled you can turn them out from the tins and you're ready to assemble the Kinder Cake.
Begin by adding the first layer of chocolate sponge to a turntable or cake board. Spread with Nutella buttercream and repeat until the cake is fully assembled.
Use a piping bag without a nozzle or a palette knife to spread Nutella buttercream around the outside edges and top of your cake.
I use a large cake spreader to get a smooth finish. Put the whole cake into the fridge to set the buttercream icing.
To make the White Chocolate Gold Drip Melt the white chocolate in a bain marie saucepan set over a pan of boiling water. If using Dr Oetker chocolate you can safely melt the chocolate in short bursts in the microwave.
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
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