Centre du Vin is a California bistro, serving fare inspired by the quaint, sidewalk cafés of Paris and the French passion for food and wine.

Our menu is complimented by a carefully edited selection of wines from our family vineyard in Sonoma and Anderson Valley. Our beer is local and our cocktails are handcrafted.

Bon Appetit!

french onion soup 8
croutons & gruyère

soup du jour 6
made fresh daily

Classic Ceasar 9
Crisp Romaine Tossed in our House-Made Caesar Dressing & Topped with Seasoned Croutons & Shaved Parmesan*

Garden Wedge 15
Fresh, Local Butter Lettuce Wedge, Crisp Bacon, Cherry Tomato, Red Onion & Hard Cooked Egg, Finished with House-Made Buttermilk Blue Cheese Dressing & Fresh Peppercorns

Spinach Salad 16
Fresh Baby Spinach Tossed with Bacon, Shaved Eggs, Red Onion, Mustard Vinaigrette & Topped with Soft Creamy Goat Cheese

Panzanella 17
A Bread Salad Combined with Heirloom Cherry Tomatoes, Baby Spinach, Fresh Basil, Shaved Red Onions, Baby Mozarella Balls all tossed in a Roasted Garlic Vinaigrette

Roasted Beet 16
Roasted Beets Over a Lemon Herb Ricotta Cheese, Served with Wild Arugula

*prepared with raw egg
Add Chicken, Steak or Shrimp to any Salad—Ask Your Server for Pricing

Charcuterie Platter 13
Assortment of Specialty Meats; Ask Your Server About Today’s Selection

Wine Country Cheese 14
Three Local Artisan Cheeses Served with Sonoma Honey & Water Crackers

Shrimp Scampi 18
Classically prepared with Garlic, Shallots, Lemon Juice, White Wine & Butter, Served with a Grilled French Baguette

Smoked Salmon Plate 14
Smoked Atlantic Salmon, Diced Eggs, Capers, Red Onion, Dill Cream Cheese, Finished with Fresh Lemon & Extra Virgin Olive Oil

Crab Cakes 16
Traditional Style Crab Cakes Seared Golden Brown & Served Over a Bed of Fresh Greens with Roasted Red Pepper Coulis

Mussels & Frites 15
Steamed in a Broth of Shallot, Garlic, White Wine & Spicy Ground Chorizo, Served over French Fries

Blue Frites 5
Shoe String French Fries in a Decadent Blue Cheese Butter

Crab Stuffed Shrimp 20
Jumbo Prawns Stuffed with Light Flaky Crab, Cooked in a White Wine Garlic Butter Sauce

Brandade Fritters 20
A French Classic, Salted Cod Fritters Served with Roasted Garlic Tomato Sauce & Citrus Aioli

Roasted Corn Fritters 16
Sweet Corn Fritters Served with Buttermilk Aioli

Fried Calmari 17
Light & Crispy Fried Calamari Served with a Spicy Roasted Tomato Sauce

Bistro Burger 16
Winemaker Andrew’s Usual
Ground Short Rib & Chuck Make this Burger Especially Rich & Juicy. Covered with Caramelized Onions & Topped with Gruyère Cheese, it is sure to Satisfy your Burger Craving
Add Bacon or Mushrooms $2 each

Croque Monsieur 14
Ham & Gruyère Cheese on Sweet Sliced French Bread Brushed with Dijon Mustard, Covered with Creamy Béchamel Sauce & Broiled until Golden Brown & Bubbly
Add a Farm Fresh Egg $2

Sonoma Chicken Sandwich 14
Slices of Moist Grilled Chicken Covered with Caramelized Onions & Gruyère Cheese Between a Toasted French Baguette with Roasted Cherry Pepper Butter & Garlic Aioli, Topped with Fresh Locally Grown Watercress

B.L.T. & D. 14
Crisp Bacon, Vine Ripened Tomatoes, Crisp Local Lettuce, Layered with our Tender & Juicy Duck Confit

Roasted Vegetable Sandwich 16
Eggplant, Summer Squash, Red Bell Peppers & Portobello Mushrooms, all Topped with Fresh Buffalo Mozzarella

Farmer's Market Quiche 17
Ask Your Server for Today's Quiche Selection

Fish Du Jour (market price)
Ask Your Server for Today’s Fish Option

Pan-seared Airline Chicken Breast 22
A 10oz Airline Chicken Breast Seared to a Delicious Golden Brown, Served Over Our Fresh Panzanella Salad Topped with a Roasted Garlic Tomato Sauce

Chicken Cordon Bleu 23
Moist Chicken Breast Stuffed with Ham & Gruyère Cheese, then Lightly Floured & Pan-Seared to Golden Brown Perfection, Served alongside Roasted Garlic Mashed Potatoes, Topped with a Rich & Creamy Dijon Mustard Sauce

Duck Duo 25
Seared Duck Breast, Sliced Over Broccolini, Sautéed with Lemon & Garlic, Served alongside a Tender Duck Leg Confit & Drizzled with Bordelaise Sauce

Steak Frites 29
Steve's Sunday Meal
8 oz Skirt Steak Grilled & Finished to Your Perfection, Topped with Chef's Butter & Crispy Haystack Onions, Served with Blue Frites & Sautéed Fresh Vegetables

Pan-Seared Pork Chop 26
A 10oz Center Cut Pork Chop Served Over a Bed of Sweet Potato Puree, Topped with a Brandied Peppercorn Sauce

Grilled Four Cheese Polenta 20
Rich & Creamy Polenta lightly Grilled, then Finished with Brandied Wild Mushroom Cream Sauce

Fall Vegetable Pappardelle 21
Sautéed Fall Vegetables Tossed in a White Wine Butter Sauce Served with Fresh Pappardelle Pasta

Care for wine pairing? Just ask your server!

20% gratutity for parties of 6 or more

corkage fee $20

split plate fee $2